As new research and experience broaden our understanding, changes in research methods, professional practices, or medical treatment may become necessary. Notices Knowledge and best practice in this field are constantly changing.
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Rammanohar Lohia Avadh University, Faizabad, India RAM LAKHAN SINGH Department of Biochemistry, Dr. International laws and food-borne illness / Tek Chand Bhalla, Monika, Sheetal and Savitri. Utility of nanomaterials in food safety / Ravindra Pratap Singh -ġ2. Safety of fresh fruits and vegetables / Charu Gupta and Dhan Prakash -ġ1. Safety of water used in food production / Vinod R. Microbial environment of food / Rajeeva Gaur, Anurag Singh and Ashutosh Tripathi -ĩ. Safety of fish and seafood / Mrinal Samanta and Pushpa Choudhary -Ĩ. Hazards and safety issues of meat and meat products / Arun K. Safety of milk and dairy products / Mozammel Hoque and Sukanta Mondal -Ħ. Food allergies / Rasna Gupta, Ankit Gupta, Rajat Pratap Singh, Pradeep Kumar Singh and Ram Lakhan Singh -ĥ. Toxicity of food additives / Neeraj Kumar, Anita Singh, Dinesh Kumar Sharma and Kamal Kishore -Ĥ. Food hazards : physical, chemical, and biological / Pradeep Kumar Singh, Rajat Pratap Singh, Pankaj Singh and Ram Lakhan Singh -ģ. Current issues in food safety with reference to human health / Ram Lakhan Singh and Sukanta Mondal -Ģ.
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